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Our take on Turkish-style eggs: eggs with labneh and a rich red sauce, served with sourdough.

Oven-baked feta with cherry tomatoes, fresh herbs, and olives.

Sautéed halloumi with tomato sauce and herbs, served with bread.

Classic shakshuka with labneh, served with toasted bread or sourdough.

Toasted sourdough with avocado, lemon, and scrambled eggs.

Sourdough toast topped with scrambled eggs, mushrooms, and truffle sauce.

Creamy labneh with herbs and za'atar on toasted sourdough, topped with walnuts, fresh mint, cucumber, and lemon.

Poached eggs with brisket on toasted bread, finished with hollandaise sauce.

Toasted sourdough spread with Exactly This sauce and topped with smoked salmon, two poached eggs, and capers.

Creamy qeimar served with honey and mini tamees bread.

Creamy labneh with za'atar and walnuts.

Fresh peaches and arugula topped with burrata and balsamic glaze. Alternative: apple & arugula salad.

Caesar salad topped with breadcrumbs, parmesan cheese, and lemon.

Chicken with cheese and lettuce, served with french fries or a side salad.

Three fried halloumi sliders with fried eggplant, arugula, pesto, and pomegranate molasses.

Cheddar cheese with tuna mix and tabasco sauce served with caesar salad or fries.

Peach and blueberry topped with ice cream.

We're putting the finishing touches on our drinks list. Ask our team for today's coffee, matcha, and fresh juice selection.